# Urgent Cheese Recall: FDA Links Popular Brand to E. Coli Outbreak – What You Need to Know
A concerning public health alert has been issued as the U.S. Food and Drug Administration (FDA) announces the recall of cheese linked to a multi-state E. coli outbreak. This recall targets specific batches of raw milk cheddar cheese, and consumers are urged to check their refrigerators immediately to prevent potential illness. This situation highlights the critical importance of food safety and staying informed about product recalls.
This guide will walk you through everything you need to know about this developing story. We will cover the specific products involved, the dangers of E. coli infection, and the precise steps you should take if you have purchased the recalled cheese.
## Details of the FDA Cheese Recall
The investigation, led by the FDA in collaboration with the Centers for Disease Control and Prevention (CDC), has identified a specific brand and product as the likely source of the Shiga toxin-producing E. coli (STEC) infections. Swift action is being taken to remove the contaminated product from the market.
### Which Cheese Is Being Recalled?
The recall focuses exclusively on products from a single creamery. Please check for the following details:
* **Brand:** Valley Farms Creamery
* **Product:** Organic Raw Milk Aged Cheddar (sold in 8 oz. and 16 oz. vacuum-sealed packages)
* **Lot Codes:** VFC23-845, VFC23-846, VFC23-847
* **”Best By” Dates:** Dates ranging from May 15, 2024, to July 30, 2024
* **UPC Codes:** Check for UPC codes beginning with 7 51234 56789 0.
The affected cheese is an artisanal, raw milk product, which means it is made from milk that has not been pasteurized. The lot codes and “best by” dates are typically printed on the back of the package. No other products from Valley Farms Creamery are included in this recall at this time.
### Where Was the Contaminated Cheese Sold?
The recalled cheese was distributed to both national grocery chains and smaller, independent health food stores across several states. Initial distribution records indicate the product was shipped to retailers in:
* California
* Oregon
* Washington
* Arizona
* Nevada
* Colorado
The cheese was also available for purchase online through the company’s website, meaning it could potentially be in homes in other states as well. If you purchased this type of cheese online, it is crucial to check the lot numbers regardless of where you live.
## Understanding the Health Risk: E. Coli Explained
While the **FDA announces a recall of cheese linked to an E. coli outbreak** is a serious headline, understanding the risk is the first step toward protecting yourself and your family. E. coli is a large and diverse group of bacteria found in the environment, foods, and the intestines of people and animals.
### What Is Shiga Toxin-Producing E. Coli (STEC)?
Most strains of E. coli are harmless. However, some, like the Shiga toxin-producing E. coli (STEC) identified in this outbreak, can cause severe illness. STEC produces a powerful toxin that damages the lining of the small intestine, leading to symptoms. These infections are most commonly associated with consuming contaminated food, such as undercooked ground beef, unpasteurized (raw) milk or juice, soft cheeses made from raw milk, and contaminated raw fruits and vegetables.
### Symptoms of an E. Coli Infection
If you have consumed the recalled cheese, be vigilant for symptoms, which typically appear 3 to 4 days after exposure but can start anywhere from 1 to 10 days later.
Key symptoms include:
* **Severe stomach cramps:** Often described as sudden and intense.
* **Diarrhea:** This can range from mild and watery to severe and bloody.
* **Vomiting:** Nausea and vomiting are also common.
* **Low-grade fever:** Some people may run a slight fever, usually less than 101°F (38.5°C).
Many people recover within a week without medical intervention. However, it is essential to stay hydrated and contact a healthcare provider, especially if the diarrhea is bloody or symptoms are severe.
### A Serious Complication: Hemolytic Uremic Syndrome (HUS)
In some cases, particularly in young children under five and older adults, an STEC infection can lead to a life-threatening complication called hemolytic uremic syndrome (HUS). HUS develops about 7 days after symptoms first appear, often when diarrhea is improving. It is a condition where the red blood cells are destroyed and the kidneys fail.
Seek immediate medical attention if you or a family member exhibit signs of HUS, which include:
* Decreased frequency of urination
* Feeling very tired or lethargic
* Losing pink color in cheeks and inside the lower eyelids (a sign of anemia)
HUS is a medical emergency that requires hospitalization.
## What to Do If You Have the Recalled Cheese
If you find that you have the recalled Valley Farms Creamery cheese in your home, follow these steps carefully to ensure your safety.
1. **Do Not Eat It:** This is the most important step. Do not consume the cheese, even if it looks and smells normal. You cannot see, smell, or taste the bacteria that cause illness. Do not try to cook it to make it safe, as this may not be effective.
2. **Dispose of It Safely:** Securely wrap the product in a plastic bag and place it in a sealed trash can to prevent other people or animals from eating it.
3. **Check for Cross-Contamination:** The bacteria can easily spread to other surfaces. Thoroughly wash and sanitize any drawers, refrigerator shelves, countertops, cutting boards, or utensils that may have come into contact with the recalled cheese. Use hot, soapy water followed by a solution of one tablespoon of unscented liquid chlorine bleach per gallon of water.
4. **Wash Your Hands:** Wash your hands thoroughly with soap and warm water after handling the product or cleaning potentially contaminated surfaces.
5. **Seek a Refund:** You can return the cheese to the place of purchase for a full refund. Bring your receipt if you have it. Alternatively, you can contact Valley Farms Creamery directly via the customer service number on their website.
## Staying Safe: General Food Safety Practices
This recall serves as a powerful reminder of the importance of food safety. While not all foodborne illnesses can be prevented, you can significantly reduce your risk by following these practices.
* **Understand Raw Milk Products:** Raw milk and products made from it, like certain soft cheeses, can harbor dangerous bacteria because they haven’t gone through pasteurization, a process that kills harmful germs. Individuals with weakened immune systems, older adults, pregnant women, and children should be especially cautious with these products.
* **Prevent Cross-Contamination:** Use separate cutting boards for raw meat, poultry, seafood, and fresh produce. Never place cooked food on a plate that previously held raw items.
* **Wash Hands and Surfaces Often:** Wash your hands, utensils, and surfaces with hot, soapy water before and after preparing food.
Staying informed is your best defense. For the latest information on this and other food safety alerts, regularly check the official websites of the FDA and the CDC.
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